Enjoy Advieh Restaurant and Bar, where a tapestry of Middle Eastern flavours is beautifully woven into New Zealand’s rich landscapes — an invitation to savour vibrant tastes, captivating aromas, and cuisine crafted with heart; best experienced through our 4 course Taste of Advieh banquet menu.
Delight in dishes that celebrate rich spices, locally sourced ingredients, and thoughtful innovation, all brought to life by our award-winning culinary team lead by Partner Chef, Gareth Stewart. Previously named Hotel Restaurant of the Year in 2024 and now proudly recognised with One Hat at the Cuisine Good Food Awards in both 2024 and 2025, Advieh promises a dining experience that lingers long after the last bite.








